Our Menu

Six jumbo bone-in wings, marinated overnight to lock in rich flavor, then fried crisp and golden or char-grilled for a flame-kissed finish | All Flats/All Drums +$4.00

Hand-tossed and breaded in our signature spice blend, then fried to a golden perfection and tossed in your choice of sauce. Served with a side of French fries.

Tender, hand-breaded pieces of all-white chicken, fried to a golden crisp and tossed in your choice of sauce. Perfectly poppable, packed with flavor, and great for sharing—or keeping all to yourself. Served with a side of French fries.

A warm, grilled tortilla lled with sautéed onions, green peppers, and melted Cheddar Jack cheese. Served with sour cream and salsa • Add Jalapeño +$1.00 | Add Steak +$5.00 | Add Shrimp +$6.00 | Add Chicken +$4.00

A generous portion of shrimp, tossed inour secret house-blend seasoning, fried to a golden brown, and finished with a sweet chili sauce for the perfect balance of crispy, savory, and sweet.

Crispy romaine lettuce topped with savory chopped bacon, sliced hard-boiled egg, diced cucumbers, ripe cherry tomatoes, diced smoke ham, and a shredded cheese blend.

A fresh mix of crispy romaine, topped with cherry tomatoes, diced cucumbers, onions, shredded carrots, and a blend of cheeses. Topped with chopped bacon and croutons.

Crispy romaine lettuce tossed in classic Caesar dressing with shaved Parmesan cheese, crunch croutons, and a hint of black pepper.

Tender sliced sirloin steak grilled to perfection, then tossed in our house-made chimichurri sauce and served on freshbread. Rich, flavorful, and crafted for steak lovers.

A grilled or fried chicken breast marinated overnight in our house seasoning, served on a toasted brioche bun with lettuce, tomato, onion, and pickle.

Oven roasted turkey, honey ham & Applewood smoked with sharp cheddar cheese, lettuce, tomatoes, red onions & sweet honey mustard on Texas toast.

A burger patty topped with sharp cheddar cheese, thick-cut Black Forest bacon, fresh lettuce, tomato, onion and pickle-Served on a toasted brioche bun.

Stacks of crispy applewood-smoked bacon layered with fresh lettuce and ripe tomatoes on toasted bread, finished with creamy mayo for the perfect classic bite.

A generous portion of shrimp, tossed in our secret house-blend seasoning, fried to a golden brown, and nished with a sweet chili sauce for the perfect balance of crispy, savory, and sweet.

Three house-made eggrolls, lled with smoked prime sirloin steak, savory cheese, sautéed onions, and peppers, all wrapped and fried to a golden perfection.

Enjoy fresh oysters prepared your way— Rockefeller baked with rich spinach, herbs, and parmesan; Garlic broiled in bold, savory garlic butter; Casino topped with crispy bacon, peppers, and seasoned crumbs; Raw, chilled and freshly shucked; or Steamed for a light, delicate, natural taste. A perfect pick for oyster lovers of every style.

Six jumbo bone-in wings, overnightmarinated for deep, rich flavor. Served fried golden brown or charbroiled over an open flame | All Flats/All Drums +$4.00

Hand-tossed and breaded in our signature spice blend, then fried to a golden perfection and tossed in your choice of sauce. Served with a side of French fries.

A warm, grilled tortilla lled with sautéed onions, green peppers, and melted Cheddar Jack cheese. Served with sour cream and salsa • Jalapeño +$1.00 | Add Steak +$5.00 | Add Shrimp +$6.00 | Add Chicken +$$4.00

A creamy, smoky blend of aked salmon, herbs, and seasonings, folded into a rich cheese base for a smooth, savory spread. Served with pita points—perfect for sharing and full of bold, coastal flavor.

A juicy, well-marbled ribeye steak grilled to perfection, delivering rich flavor and melt-in-your-mouth tenderness with every bite. Comes with a baked potato and side of broccoli.

Grilled over an open ame our 8oz Sirloin Burger is topped with sharp cheddar, think cut Black Forest bacon, fresh lettuce, tomato, onion and pickle all served on a toasted brioche bun. Served with French fries.

A thick-cut, bone-in pork chop seasoned to perfection and grilled for a rich, savory flavor. Juicy, tender, and full of rustic character then glazed with huckleberry glaze—crafted for true chop lovers. Served with loaded mashed potato sweet potato suffle.

A half rack of our signature ribs glazed in our Bourbon BBQ sauce. Slow-roasted and smoked for hours until tender, juicy, and so flavorful they nearly fall off the bone. Served with mac and cheese and baked beans.

A tender chicken cutlet served over a bed of creamy garlic mashed potatoes, topped with our rich mushroom champagne gravy and surrounded by a vibrant vegetable blend for an elegant, flavorful finish.

Crisp artisan atbread layered with elevated toppings, premium cheeses, and house-made sauces, baked until golden and finished with fresh herbs • Bacon +$3.00 | Pepperoni +$3.00 | Sausage $4.00 | Chicken +$4.00 | Alfredo Sauce +$4.00

Succulent shrimp sautéed in a buttery garlic and white wine sauce, finished with fresh herbs and a squeeze of lemon. Served over pasta for a bright, flavorful classic.

Fresh salmon fillet brushed with a sweet and savory apple butter glaze, then perfectly grilled for a rich, autumn-inspired flavor in every bite.

Choose two or three of your favorite seafood selections, lightly breaded and fried golden. Served with hushpuppies, house-made coleslaw, and crispy French fries • Fish +$9.95 | Shrimp +$10.95 | Scallops +13.95

Your choice of preparation—grilled, blackened, or pan-seared—and finished with your select topping: a bright lemon beurre blanc, fresh mango salsa, or smooth roasted garlic aioli. Crafted to complement and elevate every flavor.

Premium sea scallops, pan-seared to a golden caramelized crust while staying tender and sweet inside. Finished with a light butter sauce and served over seasonal accompaniments for an elegant, coastal-inspired dish full of rich, delicate flavor.

A hearty Southern classic featuring a flavorful combination of tender shrimp, smoky kielbasa sausage, sweet corn, broccoli, and onions simmered in bold Low Country spices and rich butter. Served generously over your choice of rice, noodles, or potatoes for a comforting, down-home feast | Add Scallops +$8.00

Tender shrimp sautéed with peppers, onions, and savory seasonings, served over a bed of creamy stone-ground grits. Finished with a rich, flavorful sauce and topped with crispy chopped bacon for a Southern classic with a vibrant twist.

Crisp romaine hearts tossed in our classic Caesar dressing with grated Parmesan, crunchy garlic croutons, and a squeeze of fresh lemon. Simple, bold, and timeless— everything a great Caesar should be • Add Chicken +$4.00 | Add Shrimp +$6.00

Crisp romaine and mixed greens tossed with ripe tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, green-peppers nished with a housemade Greek vinaigrette.

A fresh blend of crisp mixed greens, ripe tomatoes, cucumbers, red onion, and shredded cheese, finished with housemade croutons and your choice of dressing.

Fresh grilled salmon served over crisp mixed greens with tomatoes, cucumbers, red onion, and seasonal vegetables, finished with your choice of house-made dressing.

Ask your server or bartender for more details.

Loaded $3.00

Add Trufe Oil +$5.00 | Loaded +$5.00

Loaded +$2.00

Loaded $3.00

Six jumbo bone-in wings, marinated overnight to lock in rich flavor, then fried crisp and golden or char-grilled for a fl ame-kissed finish | All Drum/All Flats +$4.00

Hand-tossed and breaded in our signature spice blend, then fried to a golden perfection and tossed in your choice of sauce. Served with a side of French fries.

Tender, hand-breaded pieces of all-white chicken, fried to a golden crisp and tossed in your choice of sauce. Perfectly poppable, packed with flavor, and great for sharing—or keeping all to yourself. Served with a side of French fries.

Crispy romaine lettuce topped with savory chopped bacon, sliced hard-boiled egg, diced cucumbers, ripe cherry tomatoes, diced smoke ham, and a shredded cheese blend.

A handcrafted smash burger made with fresh Angus beef, pressed on a hot grill for crispy, caramelized edges and a tender, juicy center. Layered with melted cheese and served on a toasted bun for the ultimate classic burger experience. Served with a side of French fries.

• Premium Toppings +$1.00: Bacon, Coleslaw, Jalapeño, Pico De Gallo, Egg, Grilled Onions, Grilled Peppers, Grilled Mushrooms.
• Classic Toppings: Lettuce, Tomato, Diced Onions, Pickles, Mayo, Mustard, Ketchup.

A warm, grilled tortilla lled with sautéed onions, green peppers, and melted Cheddar Jack cheese. Served with sour cream and salsa • Jalapeño +$1.00 | Add Steak +$5.00 | Add Shrimp +$6.00 | Add Chicken +$4.00

Crispy fried chicken a top a fluffy golden waffle, drizzled with sweet and spicy hot honey. The perfect blend of savory. Crunch and syrupy heat in every bite. Served with a side of French fries.

Fries golden, crispy strips of classic funnel cake fried to perfection and dusted with powder.

An exquisite blend of creamy Godiva white chocolate and Godiva chocolate liqueurs with Cîroc vodka. Served straight up with a fresh strawberry, this is one sublime sipper - It's true ecstasy!

A delicious blend of rye whiskey, Mr Black and bitters – the Cold Fashioned is coffee rich and subtly smooth.

This modern twist on the recipe honours the blueprint and bitterness of a Negroni, but tags in Tequila for more vegetal, earthy notes to make a short sipper that’s complex and layered.

A refreshing, oral twist on a classic. Smooth gin shaken with fresh lemon juice, lavender-infused simple syrup, and a splash of soda for a light, bubbly nish. Served over ice and topped with a hint of lavender aroma— crisp, calming, and irresistibly elegant.