Our Menu

Indulge in a luxurious salmon dip crafted from fresh, delicate salmon, a sophisticated cheese blend, velvety cream cheese, creamy mayo, and bright lemon zest, elegantly paired with artisanal pita chips.

A rich and creamy spinach artichoke dip featuring tender spinach, velvety cream cheese, tender artichoke hearts, Parmesan, and a mozzarella cheese blend, served alongside crisp tortilla chips for the perfect savory bite.

Three Oysters Rockefeller, oven-baked and crowned with a decadent blend of sautéed spinach, butter, cream cheese, and fresh herbs, finished with a golden breadcrumb topping for a rich and elegant bite.

Enjoy a generous seafood platter featuring a flaky flounder filet, crispy popcorn shrimp, and tender scallops. Served with golden French fries, creamy coleslaw, and a slice of homemade cornbread for a hearty, coastal-inspired meal.

Six pieces of juicy chicken kebobs marinated in flavorful tandoori spices, grilled to perfection and served with fragrant saffron rice, fresh salad

Tender, perfectly cooked pork tenderloin served alongside a rich and comforting sweet potato soufflé and a side of steamed broccoli for a balanced, satisfying meal

Savory beef tips slow-cooked to tenderness, served over a bed of seasoned rice parfait, then smothered and covered in rich onion brown gravy. Accompanied by a hearty side of homemade collard greens, sweet corn on the cob, and a warm cornbread muffin for a true Southern comfort meal.

Homemade banana pudding is a classic Southern dessert that layers sweet, creamy vanilla pudding with ripe bananas and vanilla wafers. It's rich, comforting, and full of nostalgic flavor. The pudding soaks into the wafers, softening them into a cake-like texture, while the bananas add natural sweetness and a fresh contrast. It's often topped with whipped cream or meringue for an extra indulgent finish

A hot, freshly baked brownie emerges from the oven with a crackly top and a rich, fudgy center, its warm chocolate aroma filling the air. It's topped with a perfectly rounded scoop of Blue Bell vanilla bean ice cream, slowly melting into creamy rivulets over the warm surface. A handful of fresh blueberries crown the dessert, adding a burst of tart-sweet freshness that cuts through the richness.